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Freshly Diced Chicken Breast smothered in a Rich, Creamy, Tangy Tikka Masala Sauce

Storage

SUPPLIED FRESH

SUITABLE FOR HOME FREEZING

Freeze on day of purchase – Store between -18°C to -25ºC.

Freezer shelf life is 4 months from purchase.

Defrost in refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

Do NOT re-freeze once defrosted.

Cooking

From chilled:

The foiled trays the Lamb Jalfrezi is supplied in are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

Oven: Preheat oven to 180ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir and cook in the oven for a further 10-15 minutes.

Leave to rest for 5 minutes before serving

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe then use it to check lamb is above 71°C.

If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached

Chicken Tikka Masala

£6.00Price

    Collection only on orders under £20

    PLEASE NOTE: We only deliver to postcodes CF62, CF63, CF64 and CF5