Chicken Lattice (choose your flavour)

CHICKEN LATTICE (choose your flavour)

 

Fresh Chicken Breast stuffed with a delicious sauce of your choice, glazed with one of our fantastic marinades of your choice and wrapped in a lattice pastry. Absolutely delicious!

 

Life made a little bit easier at Vic Hopkins & Son Family Butchers

 

CHICKEN LATTICE

Single Meal size is one serving

Double Meal size is two servings

 

Glaze Allergens

 

Caribbean Jerk: NONE *

China Town: NONE

Chinese Char Siu: NONE

Firecracker: NONE *

French Garden: NONE

Garlic Butter: MILK

Honey Glaze: NONE *

Indonesian: NONE

Italian: SOYA, WHEAT

Kickin’ Chilli: NONE

Lemon & Coriander: NONE

Pink Peppercorn: NONE

Piri Piri: NONE

Rosemary & Garlic: WHEAT *

Southern BBQ: WHEAT *

Southern Fried: SULPUR DIOXIDE, WHEAT

Spanish Garlic: MILK

Spicy Salt & Pepper: NONE

Sticky BBQ: NONE

Sticky Maple: NONE *

Sweet Chilli & Lime: WHEAT *

Teriyaki: BARLEY, WHEAT *

Tikka Tandoor: MILK

 

Stuffing Allergens

 

BBQ: NONE

Chimichurri: NONE

Garlic: MILK, WHEAT

Mushroom: MILK, WHEAT

Peppercorn: CELERY, MILK, WHEAT

 

 

* MAY CONTAIN TRACES OF: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE

 

 

Chicken Lattice (choose your flavour)

£7.00Price
  • CHICKEN LATTICE

    Single Meal size is one serving

    Double Meal size is two servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

    From chilled:

    Oven: Preheat oven to 220ºC / Gas Mark 7. Cook in oven for 40-45 minutes.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the chicken is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details