NEW IMPROVED RECIPE. A large chicken fillet stuffed with garlic sauce and covered with a cajun seasoning….mouthwatering.
1 x 8.1oz/230g is 1 serving
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove the chicken kiev from its packaging.
Oven: Preheat oven to 190ºC / Gas Mark 5. Wrap chicken kiev iin kitchen foil. Cook in oven for 35-40 minutes. Remove kiev from oven and open foil to expose top of kiev then return to oven for a further 10-15 mins. Remove from oven, leave to rest for 5 mins and then transfer chicken kiev to your plate. Finally, pour the garlic juices that remain in the kitchen foil over your chicken kiev. Perfect!
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken kiev is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.