Chicken Kebabs (pack of 2)
Our Handmade Chicken Kebabs are made with Fresh Chicken Breast and sliced onion.
Perfect for a BBQ and easy to cook in the oven. All you have to do is choose your favourite flavour!
Cajun: BARLEY, RYE, WHEAT
Caribbean Jerk: NONE *
Chinese Char Siu: NONE
Firecracker: NONE *
Garlic Butter: MILK
Honey Glaze: NONE *
Italian: SOYA, WHEAT
Kickin’ Chilli: NONE
Lemon Pepper: WHEAT
Piri Piri: NONE
Rosemary & Garlic: WHEAT *
Smokey BBQ: BARLEY
Southern BBQ: WHEAT *
Southern Fried: SULPUR DIOXIDE, WHEAT
Spicy Salt & Pepper: NONE
Sticky BBQ: NONE
Sticky Maple: NONE *
Sweet Chilli & Lime: WHEAT *
Teriyaki: BARLEY, WHEAT *
Tikka Tandoor: MILK
* MAY CONTAIN TRACES OF: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE
Chicken Kebabs (pack of 2) (choose your flavour)
CHICKEN KEBABS (pack of 2)
1 x individual kebab is 1 serving
SUPPLIED FRESH in packs of 2
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Remove all packaging.
Separate the kebabs and place on an oven tray.
Grill: Pre-heat grill to medium. Place kebabs on grill rack for 14-16 minutes. Turn occasionally.
Oven: Pre-heat oven to 190ºC / Gas Mark 5. Place kebabs on an oven tray and cook for 24-26 minutes. Turn occasionally.
BBQ: 18-20 minutes. Turn kebabs regularly to avoid charring.
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.
Click here to buy a food thermometer for perfect meat everytime