CHICKEN DRUMSTICKS (pack of 2)
Our succulent drumsticks boast plenty of meat and are perfect for marinating and cooking the year round. Ideal for parties and BBQ’s and fun to eat for kids too. These perfect finger portions are full of flavour and freshly prepared to order by our butchers. A juicy chicken drumstick is always a popular choice and a family favourite treat, you’ll be delighted with these great value, super tasty drumsticks! Chicken drumstick legs are at the centre of many traditional chicken recipes. They taste great hot or cold after cooking, no fuss!
Plain or marinated? It’s up to you......
Allergens:
Argentina Fire: CELERY, WHEAT
Caribbean Jerk: NONE *
China Town: NONE
Chinese Char Siu: NONE
Firecracker: NONE *
French Garden: NONE
Garlic Butter: MILK
Honey Glaze: NONE *Italian: SOYA, WHEAT
Indonesian: NONE
Kickin’ Chilli: NONE
Lemon & Coriander: NONE
Piri Piri: NONE
Rosemary & Garlic: WHEAT *
Southern BBQ: WHEAT *
Southern Fried: SULPUR DIOXIDE, WHEATSpanish Garlic: MILK
Spicy Salt & Pepper: NONE
Sticky BBQ: NONE
Sticky Maple: NONE *
Sweet Chilli & Lime: WHEAT *
Teriyaki: BARLEY, WHEAT *
Tikka Tandoor: MILK* MAY CONTAIN TRACES OF: GLUTEN, SOYA, MILK, CELERY, MUSTARD, SULPHUR DIOXIDE
THESE ARE RAW PRODUCTS AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Chicken Drumsticks (pack of 2) (choose your flavour)
CHICKEN DRUMSTICKS (pack of 2)
2x chicken drumsticks are 1 serving
Storage
SUPPLIED FRESH in packs of 2
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 20-24 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
From chilled:
Oven: Preheat the oven to 190ºC / Gas Mark 5. Put the chicken drumsticks on a roasting tray and roast for 25-30 minutes, or until the skin is golden and the chicken drumsticks are cooked through.
BBQ: Use oven procedure and finish on BBQ
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check chicken drumstick is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.