Chicken Coq au Vin
Freshly diced chicken breast seasoned in a subtle blend of herbs & spices and smothered in Mrs H’s secret recipe Coq au Vin red wine sauce with red onion, carrots & mushrooms.
Absolutely Delicious!
Life made a little bit easier at Vic Hopkins & Son Family Butchers
Allergens: CELERY, Milk, SOYA, SULPHUR DIOXIDE (red wine)
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
Click here to buy a food thermometer for perfect meat every time
Chicken Coq au Vin
CHICKEN COQ AU VIN
Single Meal size is one serving
Double Meal size is two servings
Storage
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Preheat oven to 180ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 45 - 55 minutes. Remove layer of kitchen foil and cook in the oven for a further 15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check the meal is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.