Chicken Coq au Vin
Freshly diced chicken breast seasoned in a subtle blend of herbs & spices and smothered in Mrs H’s secret recipe Coq au Vin red wine sauce with red onion, carrots & mushrooms.
Absolutely Delicious!
Life made a little bit easier at Vic Hopkins & Son Family Butchers
Allergens: CELERY, Milk, SOYA, SULPHUR DIOXIDE (red wine)
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
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Chicken Coq au Vin
CHICKEN COQ AU VIN
A tray of Oven Ready Chicken Coq au Vin is 2 servings
Storage
SUPPLIED FRESH (on occasions they may be supplied frozen)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.
From chilled:
Oven: Preheat oven to 180ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 45 - 55 minutes. Remove layer of kitchen foil and cook in the oven for a further 15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check the meal is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.