Chicken Coq au Vin

Chicken Coq au Vin

 

Freshly diced chicken breast seasoned in a subtle blend of herbs & spices and smothered in Mrs H’s secret recipe Coq au Vin red wine sauce with red onion, carrots & mushrooms.

 

 

Absolutely Delicious!

 

Life made a little bit easier at Vic Hopkins & Son Family Butchers

 

Allergens: CELERY, Milk, SOYA, SULPHUR DIOXIDE (red wine)

 

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Click here to buy a food thermometer for perfect meat every time

Chicken Coq au Vin

£7.00Price
  • CHICKEN COQ AU VIN

     

    Single Meal size is one serving

    Double Meal size is two servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 180ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 45 - 55 minutes. Remove layer of kitchen foil and cook in the oven for a further 15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check the meal is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details