Chicken & Mushroom Bombs

CHICKEN & MUSHROOM BOMBS

 

Our Oven Ready Chicken & Mushroom Bombs are easy to cook and simply delicious!

Made with freshly ground chicken seasoned with red onion & sage, wrapped around a creamy mushroom sauce and dusted with golden breadcrumbs.

Life made a little bit easier with us at Vic Hopkins & Son Family Butchers.

 

Single Meal size is one bomb

Double Meal size is two bombs

 

 

Allergens: MILK, SULPHUR DIOXIDE, WHEAT

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Click here to buy a food thermometer for perfect meat every time

Chicken & Mushroom Bombs

£6.50Price
  • OVEN READY CHICKEN & MUSHROOM BOMBS

     

    Single Meal size is one serving

    Double Meal size is two servings

     

    Storage

    SUPPLIED FROZEN (on occasions they may be supplied fresh)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5.  Brush a little cooking oil on the base of the foil tray. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    From frozen:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Brush a little cooking oil on the base of the foil tray. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check chicken is above 74°C.

    If 74°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 74°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details