Belly Pork Joint
BELLY PORK JOINT
 
A traditional and cost effective pork cut. Served on the bone for extra flavour the belly pork joint is an ideal choice for slow cooking. Cut from the underside, it is a succulent, juicy and tender meat with a generous layering of crackling on top.
 
Click here to buy a food thermometer for perfect meat every time

Belly Pork Joint

£6.30Price

  • BELLY PORK JOINT

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Preheat oven 200°C, gas mark 6. Place product into oven loosely wrapped in foil. Remove foil for last 30 minutes cooking time for great crackling, using a good dusting of salt. Cooking times will vary and a probe is recommended to ensure product is cooked through.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check belly pork joint is above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

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PLEASE NOTE: