Beef Silverside

BEEF SILVERSIDE

 

ROASTING JOINT

A traditional British favourite. Silverside is characteristically lean and tender. Our mouth watering beef silverside is a lean, boneless joint with a fine texture that’s a great choice for roasting. Cook rare to medium rare, let the meat rest after cooking and then carve into thin slices to fully appreciate the tenderness. This is the most popular for a Sunday roast and it will melt in your mouth!

Don't forget the Horseraddish Sauce or Mustard, click here

Beef Silverside

£11.10Price
Weight
  • BEEF SILVERSIDE (All weights are approximates) 

    1kg is 3-4 servings

    1.5kg is 4-6 servings

    2kg is 6-8 servings

    3kg is 10-12 servings

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 6 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Place into a roasting tray, and into a preheated oven set at 180°C. For best results a probe is recommended.

    Rare 50°C

    Medium 60°C

    Well-done 70°C and above

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details