A traditional British favourite. Silverside/Topside is characteristically lean and tender. Our mouth watering beef silverside is a lean, boneless joint with a fine texture that’s a great choice for roasting. Cook rare to medium rare, let the meat rest after cooking and then carve into thin slices to fully appreciate the tenderness. This is the most popular for a Sunday roast and it will melt in your mouth!
Don't forget the Horseraddish Sauce or Mustard, click here