Beef Peppercorn Pebbles

BEEF PEPPERCORN PEBBLES

 

Patties of Prime Ground Beef seasoned with caramelised onion, stuffed with a rich creamy peppercorn sauce & wrapped in smoked streaky bacon. Absolutely delicious!

 

Single Meal size is one pebble

Double Meal size is two pebbles

 

 

Allergens: CELERY, MILK, SULPHUR DIOXIDE, WHEAT

 

ALL HANDMADE INSTORE

 

Click here to buy a food thermometer for perfect meat every time

Beef Peppercorn Pebbles

£6.50Price
  • OVEN READY PEPPERCORN PEBBLES

     

    Single Meal size is one serving

    Double Meal size is two servings

     

    Storage

    SUPPLIED FRESH (on occasions they may be supplied frozen)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING.

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Brush a little cooking oil on the base of the foil tray. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    From frozen:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Brush a little cooking oil on the base of the foil tray. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 50-55 minutes. Remove layer of kitchen foil and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check beef pebbles are above 71°C.

    If 71°C is not reached then cook for further 2 mins and check temperature again. Repeat this process until 71°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details