Penthouse is a cut from the Silverside. A popular choice for the smaller roasts. Lean, full of flavour and very easy to carve. Penthouse is a boneless joint with a fine texture and another great choice for roasting. Cook rare to medium rare, let the meat rest after cooking and then carve into thin slices to fully appreciate the tenderness.
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BEEF PENTHOUSE (All weights are approximates)
1kg is 3-4 servings
1.5kg is 4-6 servings
2kg is 6-8 servings
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Place into a roasting tray, and into a preheated oven set at 180°C. For best results a probe is recommended.
Well-done 70°C and above
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**