Beef Penthouse

BEEF PENTHOUSE

 

ROASTING JOINT

Penthouse is a cut from the Silverside. A popular choice for the smaller roasts. Lean, full of flavour and very easy to carve. Penthouse is a boneless joint with a fine texture and another great choice for roasting. Cook rare to medium rare, let the meat rest after cooking and then carve into thin slices to fully appreciate the tenderness.

Don't forget the Horseraddish Sauce or Mustard, click here

Beef Penthouse

£11.10Price
Weight
  • BEEF PENTHOUSE (All weights are approximates) 

    1kg is 3-4 servings

    1.5kg is 4-6 servings

    2kg is 6-8 servings

     

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Place into a roasting tray, and into a preheated oven set at 180°C. For best results a probe is recommended.

    Rare 50°C

    Medium 60°C

    Well-done 70°C and above

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details