Beef Meatballs (choose your sauce)

BEEF MEATBALLS

 

Our handmade beef meatballs now come with a choice of sauces.

Prime cuts of succulent beef infused with a subtle blend of herbs and spices. Ready for the oven to save you time. Absolutely delicious!

 

Single Meal size is six meatballs

Double Meal size is twelve meatballs

 

 

Just choose your sauce.....

 

Allergens: 

Beef Meatballs: CELERY, SOYA, SULPHUR DIOXIDE, WHEAT

Black Bean Sauce: SESAME, SHRIMP, SOYA, WHEAT

Cajun Salsa Sauce: CELERY, MILK, MUSTARD

Pineapple & Sweet Chilli Sauce: SOYA

 

BLACK BEAN SAUCE

Authentic black bean sauce with a hint of garlic, onion, paprika and green peppers

 

CAJUN SALSA SAUCE

Fun and tasty, Cajun Salsa Sauce with apple & mustard adds something special to any cut of meat and gives your meal an exciting flavour beat!

 

PINEAPPLE & SWEET CHILLI SAUCE

Sweet delicately sharp sauce with a garnish of pineapple, chilli and yellow & red peppers. A fresh sauce, with a clear chilli taste emphasis

 

 

Life made a little bit easier with us at Vic Hopkins & Son Family Butcher

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Beef Meatballs (choose your sauce)

£6.50Price
  • OVEN READY BEEF MEATBALLS

     

    Single Meal size is one serving

    Double Meal size is two servings

     

    Storage

    MEATBALLS SUPPLIED FROZEN (on occasions they may be supplied fresh)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check meat is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details