Our handmade beef meatballs now come with a choice of sauces.
Prime cuts of succulent beef infused with a subtle blend of herbs and spices. Ready for the oven to save you time. Absolutely delicious!
10 meatballs on a tray in sauce is two servings.
Just choose your sauce.....
Beef Meatballs: CELERY, SOYA, SULPHUR DIOXIDE, WHEAT
Black Bean Sauce: SESAME, SHRIMP, SOYA, WHEAT
Cajun Salsa Sauce: CELERY, MILK, MUSTARD
Pineapple & Sweet Chilli Sauce: SOYA
BLACK BEAN SAUCE
Authentic black bean sauce with a hint of garlic, onion, paprika and green peppers
CAJUN SALSA SAUCE
Fun and tasty, Cajun Salsa Sauce with apple & mustard adds something special to any cut of meat and gives your meal an exciting flavour beat!
PINEAPPLE & SWEET CHILLI SAUCE
Sweet delicately sharp sauce with a garnish of pineapple, chilli and yellow & red peppers. A fresh sauce, with a clear chilli taste emphasis
Life made a little bit easier with us at Vic Hopkins & Son Family Butcher
ALL HANDMADE FRESH INSTORE
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
OVEN READY BEEF MEATBALLS
A tray of Oven Ready Beef Meatballs is 2 servings
MEATBALLS SUPPLIED FROZEN (on occasions they may be supplied fresh)
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING
Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.
Leave to rest for 5 minutes before serving
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe then use it to check meat is above 74°C.
If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.
Click here to buy a food thermometer for perfect meat every time