Beef Meatballs

BEEF MEATBALLS

 

Our handmade beef meatballs now come with a choice of sauces.

Prime cuts of succulent beef infused with a subtle blend of herbs and spices. Ready for the oven to save you time. Absolutely delicious!

 

10 meatballs on a tray in sauce is two servings.

 

Just choose your sauce.....

 

Allergens: 

Beef Meatballs: CELERY, SOYA, SULPHUR DIOXIDE, WHEAT

Black Bean Sauce: SESAME, SHRIMP, SOYA, WHEAT

Cajun Salsa Sauce: CELERY, MILK, MUSTARD

Pineapple & Sweet Chilli Sauce: SOYA

 

BLACK BEAN SAUCE

Authentic black bean sauce with a hint of garlic, onion, paprika and green peppers

 

CAJUN SALSA SAUCE

Fun and tasty, Cajun Salsa Sauce with apple & mustard adds something special to any cut of meat and gives your meal an exciting flavour beat!

 

PINEAPPLE & SWEET CHILLI SAUCE

Sweet delicately sharp sauce with a garnish of pineapple, chilli and yellow & red peppers. A fresh sauce, with a clear chilli taste emphasis

 

 

Life made a little bit easier with us at Vic Hopkins & Son Family Butcher

 

ALL HANDMADE FRESH INSTORE

 

THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

 

Beef Meatballs

£6.00Price
  • OVEN READY BEEF MEATBALLS

    A tray of Oven Ready Beef Meatballs is 2 servings

     

    Storage

    MEATBALLS SUPPLIED FROZEN (on occasions they may be supplied fresh)

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    The foiled tray meals are for oven cooking only. NOT SUITABLE FOR MICROWAVE COOKING

     

    From chilled:

    Oven: Preheat oven to 190ºC / Gas Mark 5. Cover tray with a layer of kitchen foil, pierce foil a few times and cook in oven for 35-40 minutes. Remove layer of kitchen foil, stir well and cook in the oven for a further 10-15 minutes.

    Leave to rest for 5 minutes before serving

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check meat is above 74°C.

    If 74°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 74°C is reached.

     

    Click here to buy a food thermometer for perfect meat every time

PLEASE NOTE: At the moment we only deliver to certain areas in the Vale of Glamorgan. Please see Home Page for delivery details