BEEF BRISKET
ROASTING JOINT
This popular beef cut is juicy, tender and packed full of flavour, wonderful in a slow cooker. It’s cut from the forequarter and has a rich flavour that cannot be beaten by any other cut. The ultimate in comfort food, this joint is very simple to cook, as your oven does all the hard work over several hours. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker.
Beef Brisket
BEEF BRISKET
1x 2.2lb/1kg is 3-4 servings
1x 3.3lb/1.5kg is 4-6 servings
1x 4.4lb/2kg is 6-8 servings
1x 6.6lb/3kg is 10-12 servings
Storage
SUPPLIED FRESH
SUITABLE FOR HOME FREEZING
Freeze on day of purchase – Store between -18°C to -25ºC.
Freezer shelf life is 4 months from purchase.
Defrost in refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24 hours.
Do NOT re-freeze once defrosted.
Cooking
From chilled:
Seal in a pan with a splash of oil, place into baking tray or casserole dish cover with foil and slow roast for a minimum of 4 hours.
Chef’s recommendation is 6-8 hours
**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**