Bacon Joint

BACON JOINT

 

Our bacon joints are cut fresh to order by our butchers, they are a handy and cost effective alternative to a larger gammon joint. An excellent mid-week choice.

Bacon Joint

£4.99Price
  • BACON JOINT

    Minimum weight 500g

    1 x 1.1lb/500g is 2-3 servings

     

    Storage

    SUPPLIED FRESH

    SUITABLE FOR HOME FREEZING

    Freeze on day of purchase – Store between -18°C to -25ºC.

    Freezer shelf life is 4 months from purchase.

    Defrost in refrigerator for 8-12 hours before cooking.

    Once defrosted store between 0 – 5°C. Use within 24 hours.

    Do NOT re-freeze once defrosted.

     

    Cooking

    From chilled:

    Place joint into deep saucepan of cold water, bring to the boil, then discard water. This will ensure the product will not be salty. Fill back up with water and boil for 1 hour with an 750g sized joint. Probing is recommended to ensure product is cooked through reaching 71°C minimum.

     

    **THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

    THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

    If you have a temperature probe then use it to check loin of pork is above 71°C.

    If 71°C is not reached then cook for further 3 mins and check temperature again. Repeat this process until 71°C is reached.

Collection only on orders under £20

PLEASE NOTE: At the moment we only deliver to postcodes CF62, CF63,