No product

MONGOLIAN LAMB RECIPE

Mongolian Lamb Recipe

SERVES 1 to 2

Ingredients:

250g Lamb Rump (cut into strips)

For the Marinade:

1 tbsp Light Soy Sauce

½ tbsp Toasted Sesame Oil

1 tbsp Shaoxing Rice Wine Vinegar

1 tbsp Cornflour

For the Sauce:

1 tbsp Garlic & Ginger Paste

2 tbsp Hoisin Sauce

1 tbsp Sweet Soy Sauce

2 Red Chillies (chopped)

1 Birdseye Chilli (chopped)

1 tbsp Oyster Sauce

1 tbsp Shaoxing Rice Wine Vinegar

1 tbsp Dark Soy Sauce

100ml of Water

3 Spring Onions (sliced)

Method:

Click on the link below for a tutorial video to make this

Click here to view video on Facebook

Click here to view video on YouTube

Marinade the chicken:

Step 1: Cut the lamb into strips and put into a bowl.

Step 2: Add the marinade ingredients and mix together well.

Step 3: Put in fridge and leave chicken to marinade for a minimum of 1 hour. Overnight is even better.

Cooking:

Step 1: Heat some oil in a wok or large pan.

Step 2: Place half of the marinated lamb into the wok and fry on a medium heat for 5 to 6 minutes. Turn the lamb occasionally. Make sure you get some colour on the lamb.

Step 3: Remove the lamb from the wok into a dish and leave to one side.

Step 4: Add the other half of the lamb to the wok and fry on a medium heat for 5 to 6 minutes. Turn the lamb occasionally. Make sure you get some colour on the lamb.

Step 5: Add the lamb you put to one side back into the wok.

Step 6: Add the garlic & ginger paste and stir well for 1 minute to take away the rawness.

Step 7: Add the Hoisin Sauce, sweet soy sauce, oyster sauce, red chillies, birdseye chilli, Shaoxing rice wine vinegar and Dark Soy Sauce. Give a quick stir after adding each of these ingredients.

Step 8: Add the water and stir well for 5 minutes.

Step 9: Add the spring onions and stir well for 1 minute.

Your Mongolian Lamb is now ready to dish up. Enjoy!

 Click here to buy lamb rump steaks 

Thanks to Brad Dodd for the recipe and video

Brad's Mongolian Lamb 1.jpg

CONTACT

Shop Telephone: 01446 735265

vichopkins@welshbutchers.wales 

 

OPENING HOURS

Mon -Sat  9am-4pm

VISIT US

93 High Street

Barry

CF62 7DY

Follow us

Privacy Policy

Terms & Conditions

Vic Hopkins and Son | Barry | Butchers | Shop Local | Vale of Glamorgan | Welsh | Wales
Vic Hopkins and Son | Barry | Butchers | Shop Local | Vale of Glamorgan | Welsh | Wales