CHOP SUEY CHOW MEIN RECIPE
Chop Suey Chow Mein
SERVES 1 to 2
1 Chicken Breast (diced)
½ tbsp Ginger (minced)
3 Cloves of Garlic (minced)
½ Red Pepper (sliced)
100g Bamboo Shoots
100g Water Chestnuts
1 Chilli (optional)
1 tbsp Oyster Sauce
1 tbsp Dark Soy Sauce
1 tbsp Sweet Soy Sauce
1 tbsp Honey (or sugar)
70g Dried Noodles
½ tbsp Chicken Stock (or ½ Chicken stock cube)
½ tsp White Pepper
2 Spring Onions
Salt to taste
Click on the link below for a tutorial video to make this
Step 1: Soak noodles in boiling water for 10 to 15 minutes.
Step 2: Heat some oil in a wok or large pan.
Step 3: Place the chicken into the wok. Add the minced garlic & ginger and fry on a medium heat for 6 to 7 minutes. Turn the chicken occasionally. Make sure you get some colour on the chicken.
Step 4: Remove the chicken from the wok into a dish and leave to one side.
Step 5: Add a little more oil to the wok and add the red pepper. Fry the sliced red pepper for 1½ minutes.
Step 6: Add the bamboo shoots and water chestnuts to the wok. Stir well for 1 minute.
Step 7: Put the chicken back into the wok and stir well for 2 minutes.
Step 8: Add the chilli, oyster sauce, dark soy sauce, sweet soy sauce and honey (or sugar). Stir well for 2 minutes.
Step 9: Add the noodles to the wok and stir well for 3 minutes.
Step 10: Add the chicken stock, white pepper, a drop of water, beansprouts and the spring onions to the wok. Stir well for 5 minutes.
Your Chop Suey Chow Mein is now ready to dish up. Enjoy!
Thanks to Brad Dodd for the recipe and video