Welcome to Vic Hopkins & Son.....

Vic Hopkins Butchers In High Street, Barry have been serving high quality meat produce to the Vale of Glamorgan for over 40 years. Vic has now retired and he's handed over the reigns to his son Anthony who along with his team of trusty workers continue to offer the same professional friendly family service that their customers old & new have come to expect. Says Anthony "nothing is too much trouble and if you're not sure of your requirements just ask, with over 150 years of butchery experience between us we'll make sure you serve up the perfect meal every time." (you won't find that help on the back of pre-packed supermarket meat!) Full traceability is offered on all of our meat products be it Prime Hereford, Scotch and Welsh Beef, The very best Welsh Lamb or locally produced Prime Pork so that you can be sure of the best at all times. Our Gold Award Sausages are famous world wide! and our reputation for excellence is spreading about our Traditional Pork Pies, Steak Pies, Sausage Rolls, Pasties and Faggots all Made and Cooked in store daily to satisfy the appetite of every lunch time shopper!

Having entered 5 different varieties of homemade sausages in the recent competition, First timers Vic Hopkins & Son Family Butchers were very happy to come away with 4 Gold Awards. A record 310 independent butcher product entries were submitted at this year's South Wales heat of Hybu Cig Cymru / Meat Promotion Wales annual awards for butchers.
The awards, which are called the 'South Wales Counties Awards for Excellence in Meat Products' were held in Swansea and quality and innovation were the watchwords as the entries featured new innovative products as well as the more traditional products.

Graham Titchener, HCC's Marketing Executive, said: "The quality of the South Wales entries are getting better every year. The event showcased the amazing range of creative and innovative products produced by Wales' independent butchers, all designed with the consumer in mind."
Top judges were recruited from all over the UK to sample the speciality sausages, pies, burgers, ready meals and home cured bacon and gammon entered from the length and breadth of south Wales at the New Tower Hotel in Swansea.

 

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VIC HOPKINS & SON
93 High Street
Barry
Vale of Glamorgan
CF62 7DY
Tel: (01446) 735265