10% Discount Offer!

Vic Hopkins Butchers In High Street, Barry have been serving high quality meat produce to the Vale of Glamorgan for over 40 years. Vic has now retired and he's handed over the reigns to his son Anthony who along with his team of trusty workers continue to offer the same professional friendly family service that their customers old & new have come to expect. Says Anthony "nothing is to much trouble and if you're not sure of your requirements just ask, with over 150 years of butchery experience between us we'll make sure you serve up the perfect meal every time." (you won't find that help on the back of pre-packed supermarket meat!)   Full traceability is offered on all of our meat products be it Prime Hereford, Scotch and Welsh Beef, The very best Welsh Lamb or locally produced Prime Pork so that you can be sure of the best at all times.   Our Gold Award Sausages are famous world wide! and our reputation for excellence is spreading about our Traditional Pork Pies, Steak Pies, Sausage Rolls, Pasties and Faggots all Made and Cooked in store daily to satisfy the appetite of every lunch time shopper!

Free delivery is now available to all parts of Barry & The Vale (email or ring for details) All major credit cards are accepted, and we can also offer cashback. If you want to you can also pay with cash!

Having entered 5 different varieties of homemade sausages in the recent Hybu Cig Cymru / Meat Promotion Wales annual awards competition, first timers, Vic Hopkins & Son Family Butchers were very happy to come away with 4 prestigious Gold Awards for their Caribbean, Cumberland, Pork & Apple and Traditional Sausages. <read more>