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VIC
HOPKINS & SON
Family Butcher 93 High Street Barry Vale of Glamorgan CF62 7DY Tel: (01446) 735265 |
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Vic Hopkins
has been THE family butcher for Barry's Westend for over 40 years. Although
Vic Hopkins, the present owner, has seen a lot of changes in this time,
he has always offered the same friendly personal service. Our total
refurbishment in October 1998 allows us to offer quality and value with
today's family in mind.
Alongside the outstanding range of quality fresh meat, poultry and award winning home made sausages, we now have an excellent selection of tasty cooked meats all cooked in-store - as well as Chickens, Barbecue Ribs, Homemade Steak Pies and Royal Welsh Sausage Rolls fresh daily for hungry lunchtime shoppers. |
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A small charge is to
be made on local deliveries and customers can now pay for their goods
in a variety of ways - credit cards, cheques and also cash! As a result
of recent bank closures in the area resulting in the removal of cashpoint
machines, we can even offer a cashback facility.
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Having entered 5 different varieties of homemade sausages in the recent Hybu Cig Cymru / Meat Promotion Wales annual awards competition, first timers, Vic Hopkins & Son Family Butchers were very happy to come away with 4 prestigious Gold Awards for their Caribbean, Cumberland, Pork & Apple and Traditional Sausages. |
So for quality and service second to none, why not visit the award winning
VIC
HOPKINS & SON
93
High Street
Barry
Vale of Glamorgan
CF62 7DY
Tel: (01446) 735265
Keep
an eye on our special offer notice board. 
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