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VIC
HOPKINS & SON
Family Butchers Ltd 93 High Street Barry Vale of Glamorgan CF62 7DY Tel: (01446) 735265 |
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Vic Hopkins
Butchers
In High Street, Barry have been serving high quality meat produce to
the Vale of Glamorgan
for over 40 years.
Vic has now retired and he's handed over the reigns
to his son Anthony who along with his team of trusty workers
continue to offer the same professional friendly family service that
their customers old & new have come to expect.
Says Anthony "nothing is to much trouble and if
you're not sure of your requirements just ask, with over 150 years
of butchery experience between us we'll make sure you serve up the
perfect meal every time."
(you won't find that help on the back of pre-packed
supermarket meat!)
Full traceability is offered on all of our meat
products be it Prime Hereford, Scotch and Welsh Beef, The very best
Welsh Lamb or locally produced Prime Pork so that you can be sure of
the best at all times.
Our Gold Award Sausages are famous world wide! and
our reputation for excellence is spreading about our
Traditional Pork Pies, Steak Pies, Sausage Rolls,
Pasties and Faggots all Made and Cooked in store daily to satisfy
the appetite of every lunch time shopper!
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Free delivery
is now available to all parts of
Barry & The Vale
(email or ring for details)
All major credit cards
are accepted, and we can also offer cashback.
If you want to you can also pay with
cash!
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Having entered 5 different varieties of homemade sausages in the recent Hybu Cig Cymru / Meat Promotion Wales annual awards competition, first timers, Vic Hopkins & Son Family Butchers were very happy to come away with 4 prestigious Gold Awards for their Caribbean, Cumberland, Pork & Apple and Traditional Sausages. |
Keep
an eye on our special offer notice board.